Looking for engaging, informative wellbeing talks for your employees to support you to build a healthy and resilient workforce, especially as the world adjusts to new working arrangements?
Want to create a buzz around the office or your workforce and get them to think about their nutrition and the positive impact it can have on performance?
In the fast-paced society we live in and work in, we have the potential to impact our working day and overall wellbeing by the food and drink we consume.
All of our nutrition workshops and food demos are engaging and informative and offer a deeper insight into how our eating habits can impact our working day for the better!
Alison and her team have been delivering workplace nutrition workshops for employees since 2005 and has seen the interest in this amazing field grow each year. More and more businesses are recognising the benefits of good nutrition and how it can have a dramatic effect on the productivity of the workforce.
“Inspiring” “Engaging” is the feedback we have had from many businesses world-wide who have attended one of our nutrition workshops or food demos.
Click below to see all of our nutrition workshops.
ACHN recently organised a health and wellbesing day for Network Rail.
To book a consultation or to find out more about my services call 07787 568279 or click below to send an email enquiry.
Rhys Owen, JDX Consulting Ltd
Peter Spencer-Lane, Saint Pierre School
Mark Murison, West Kent Housing Association
ADM Milling
Abi Byford, Rainbow Nursery
Jackie Davies, Luton & Dunstable University Hospital
Arqiva SHE Team
Liz Buncombe, Wax Creative
Julie Horsley, DoH (Department of Health)
Claire Ryan, Macmillan
Caroline Jeffcote, UNUM
Lee Watson, Southend-on-Sea Borough Council
Sarah Hendry, DoH (Department of Health)
Chris Williams, National Physical Laboratory
Lauren Hensby, Zurich Insurance PLC
Amy Tomlinson, Atkins
Roxanne, Astound Commerce
Tim Burgess, Wienerberger
Sarah Baker, HCA International
Stephanie Peat, Network Rail